2002 Copeland Creek Vineyards Meritage

  • 100% Estate grown grapes.
  • Vineyard planted in 1992.
  • Blend is 44% Cabernet Franc, 29% Cabernet Sauvignon, 27% Merlot.
  • Sugar at harvest: 25.5 Brix.
  • Fermented in small open top fermenters, cold soaked for four days, punched down up to four times daily, and then gently pressed into barrels after four weeks.
  • Aged two years in 100% French oak (25% new).
  • Alcohol 13.9%.
  • Bottled 717 cases in November 2004.
 

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